Swallowtail’s award winning gins are blended using water from the famed McKenzie River, one of the cleanest rivers in the United States. We source the finest botanicals from local suppliers whenever possible and currently create 4 different styles – Contemporary, London Dry, Navy Strength and Barrell Aged. Read more details on each gin’s botanical profile and tasting notes with the buttons below.
More floral and citrusy in nature, our American Contemporary Gin contains four additional ingredients from those mentioned in our Navy Strength—cardamom, lime zest, orange peel, and lavender. This style of gin works well with many different cocktail recipes making it a great go-to. This product won silver medals from the American Distilling Institute and the Seattle International Spirits competition.
Known for its versatility, London Dry Gin is excellent in either a Martini or a cocktail. Made with Juniper, Coriander, Cardamom, Grains of Paradise, Angelica root and Orris root, this dry, earthy gin ends with a smooth & flavorful finish.
114 proof and dry on the palate with a balanced Juniper profile. Juniper, Coriander and Angelica root are the three botanicals used to flavor this smooth yet strong gin. Martini drinkers, who prefer a dry and bold spirit will enjoy this style of gin. Swallowtail Navy Strength Gin won Gold awards at the Seattle and New York International Spirits Competitions.
The floral and citrus notes derived from our contemporary gin alongside unique hints of spice, clove and caramel imparted from 3 to 6 months of aging in Oregon white oak (Quercus garryana). This is the whiskey lovers gin and uniquely suited for bold cocktails, straight-up or over ice.