LOCALLY MADE PRETZEL w/ warm beer-cheese sauce and whole grain mustard
POLENTA FRITES w/ house puttanesca sauce and white truffle remoulade
HOUSE MADE HUMMUS w/ local garlic flatbread and fresh cut veggies
CRUSTED WILD COHO SALMON CAKES w/ spring salad & lemon dill sauce
BRUCHETTE toasted baguette topped w/ roasted cremini & truffle pate, roasted eggplant baba ghanoush, sundried tomato tapenade

appetizers / shared plates

7 / 12


9 / 15

9 / 15

10 / 17


7 / 12

RIGATONI  PUTTANESCA w/ house lamb sausage, red onions, Italian olives and capers
ADAM'S MAC & CHEESE scratch made to order w/ a blend of sharp cheddar and smoked provolone topped w. panko
CAESAR SALAD Crisp romaine tossed with house-made Caesar dressing & parmesan cheese
GARDEN SALAD w/ Sunflower seeds & garbanzo beans tossed in balsamic vin, tarragon vin, ranch or smokey gorgonzola

BOWLS

15


7 / 13


12 / 17


12 / 17

CHEF ADAM CANE'S PANNA COTTA AFFOGATO local honey panna cotta topped with a layer of local coffee panna cotta & fall spiced sugar crunch
CHOCOLATE MOUSSE W/ McKenzie River Whiskey chewy Compote

DESSERT

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