Swallowtail’s award winning gins are blended using water from the famed McKenzie River, one of the cleanest rivers in the United States. We source the finest botanicals from local suppliers whenever possible.
Navy Strength Gin
114 proof and dry on the palate with a straightforward Juniper profile. Juniper, Coriander and Angelica root are the three botanicals used to flavor the gin. Martini drinkers, who prefer a dry, strong, spirit will enjoy this style of gin. Swallowtail Navy Strength Gin won Gold awards at the Seattle and New York International Spirits Competitions.
American | Contemporary Gin
More floral in nature, our American | Contemporary contains four additional ingredients from those mentioned above—cardamom, lime zest, orange peel, and lavender. The nose, while floral, is somewhat richer in juniper, but lends itself to be more flavorful than the Navy Gin. This style of gin works well with tonic, ginger ale and in some cases ginger beer. This product won silver medals from the American Distilling Institute and the Seattle International Spirits competition.
London Dry Gin
Known for their versatility, excellent in either a Martini or a Gin & Tonic. Our London Dry gin is made with Juniper, Coriander, Cardamom, Grains of Paradise, and Angelica and Orris roots. It is juniper forward, dry, and has spice and citrus notes.
Barreled Gin
The floral and citrus notes derived from our contemporary gin alongside unique hints of spice, clove and caramel imparted from 3 to 6 months of aging in Oregon white oak (Quercus garryana). This is the whiskey lovers gin and uniquely suited for bold cocktails, straight-up or over ice.
